Rare Balinese coffee that presents a low acidity, syrupy cup. It combines an unforgettable complexity of earthy, volcanic, vanilla bean, and chocolate aftertaste.

In the cup it is bright, lively. It has typical Costa Rican sweetness, fruitiness with unexpected earthy undertones.

Low acidity, full body with rich, syrupy texture. Rich in aroma, body, character. It is a unique cup known for its excellent performance in a dark roast.

The cup starts with nice lemon and orange tones followed by sweet, citrus-peach hints and a very pleasant floral finish....very elegant.